Podi Idly is a delicious and quick South Indian snack made with soft idlis tossed in flavorful idli podi (spiced lentil powder) and ghee or oil. It's a spicy, flavorful, and satisfying dish that can be enjoyed as a snack or light meal.
Ingredients:
8-10 idlis (fresh or leftover)
3-4 tbsp idli podi (spiced lentil powder)
2 tbsp ghee or oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1-2 dried red chilies (optional)
8-10 curry leaves
Salt to taste
Fresh coriander leaves (for garnish)